Lemon Pepper Beef
Description
This International main features Lean top or bottom round. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Of beef, about 1" thick 1 lg Yellow bell pepper, cored, Seeded, and
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cut into strips 1 lg Red bell pepper, cored, Seeded, and
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cut into strips 1 Bay leaf 1/4 c Dry red wine 2 tb Freshly squeezed lemon Juice 1/2 ts Salt Freshly ground pepper, to Taste Fresh parsley sprigs, Optional
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Place beef,bell peppers and bay leaf in large glass or ceramic baking dish.In small bowl,using fork,
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beat wine,lemon juice,salt and pepper to
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blend ;
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pour over beef and peppers.
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Refrigerate ,covered, at least 6 hours or overnight,turning beef and peppers occasionally.
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Heat broiler.
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Remove meat from marinade;
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place on broiler pan.Broil, about 4" from
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heat source 4 to 6 minutes.Turn beef;
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add peppers to pan;broil 3 to 4 minutes longer.Turn peppers over;broil 3 minutes longer until peppers are tender and beef is done to taste.Using sharp heavy knife,
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cut beef into thin slices across the grain;
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arrange slices on serving platter.Spoon peppers around beef.
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Garnish with parsley,if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 233.8kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 4.1g21%
- Cholesterol 90.8mg31%
- Sodium 74.9mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 23.8g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, bottom, broiling, international, lean, lemon, main, pepper, round, title, top, vegan
