Chicken & Orzo Salad With Three Cheeses
Description
This Italian main features Uncooked orzo pasta, Prepared Italian dressing, Jar marinated artichoke. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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hearts, drained and coarsly -chopped 1 c Diced mozzarella or -provolone cheese 1 lg Ripe tomato, seeded and dice 1/3 c Pitted, coarsely chopped -Kalamata olives 1/4 c Packed fresh basil leaves, -cut into thin strips 1/2 c Crumbled feta cheese 1/2 c Grated parmesan cheese Mixed salad greens Freshly ground black pepper Cook orzo according to package directions. Drain and rinse with cold water. Drain again. In a large bowl, combine orzo, chicken and dressing. Toss well. Add artichokes, mozzarella cheese, tomatoes, olives and basil. Toss well. Add feta and Parmesan cheeses. Toss lightly. Cover and chill at least 30 minutes or up to 6 hours before serving. Serve on salad greens. Season with freshly ground black pepper to taste
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Chopped cooked chicken
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 398.2kcal
- % Daily Value *
- Total Fat 15.6g24%
- Saturated Fat 3.6g18%
- Cholesterol 80.1mg27%
- Sodium 291.6mg13%
- Total Carbohydrate 31.3g11%
- Dietary Fiber 9.2g37%
- Sugars 1.1g
- Protein 32.3g65%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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