Chicken & Pasta Bake
Description
This Italian main features Onion-chopped, Mushrooms-fresh, sliced, Zucchini, Celery. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute first 5 ingredients in butter until vegetables are crisp-tender.
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Stir in tomatoes, basil, salt, and crushed red pepper; set aside.
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Cook pasta according to package directions; drain.
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Combine pasta, vegetable mixture, and chicken in a large bowl; spoon mixture into an 11x7x1-1/2-inch baking dish.
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Combine whipping
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cream and cheeses in a medium saucepan;
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cook over low
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heat until cheese melts, stirring frequently.
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Pour sauce over pasta mixture.
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Bake, covered, at 350F (177ðC) for 40 to 45 minutes or until thoroughly heated
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 889.0kcal
- % Daily Value *
- Total Fat 48.8g76%
- Saturated Fat 22.6g114%
- Cholesterol 190.4mg64%
- Sodium 2137.1mg90%
- Total Carbohydrate 58.7g20%
- Dietary Fiber 5.4g22%
- Sugars 7.1g
- Protein 51.8g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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