Lemon Pie-Filling Mix
Description
This versatile dry mix transforms into a bright, tangy lemon pie filling in minutes. By combining presweetened lemonade mix, cornstarch, sugar, and a pinch of salt, you create a pantry staple that delivers authentic homemade flavor without the hassle of juicing fresh lemons. The result is a smooth, glossy filling with the perfect balance of sweet and tart notes. Ideal for no-bake cheesecakes, cream pie crusts, or topping over vanilla pudding, this mix is a lifesaver for last-minute dessert gatherings. Keep a jar on hand to whip up a refreshing treat whenever cravings strike.Ingredients
Directions
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In a medium bowl, combine the presweetened lemonade mix, cornstarch, sugar, and salt.
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Whisk the dry ingredients together thoroughly until the mixture is uniform and free of lumps.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 333.8kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 3.8mg1%
- Total Carbohydrate 88.5g30%
- Dietary Fiber 4.2g17%
- Sugars 78.8g
- Protein 1.7g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store the mix in a 1-quart airtight container in a cool, dry place. It will keep for 6 to 8 months.
This recipe yields approximately 4 1/4 cups of mix.
To make the filling, typically mix 1/2 cup of this dry mix with 2 cups of boiling water until thickened, then cool before using in pies or desserts.
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