Lemon Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Pie recipe image
Lemon Pie recipe image
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Lemon Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 419.8

Description

This International dessert features Water, boiling, Cornstarch, Sugar, Lemon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Powdered sugar.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 419.8kcal
% Daily Value *
Total Fat 8.7g14%
Saturated Fat 3.6g18%
Cholesterol 194.6mg65%
Sodium 87.6mg4%
Total Carbohydrate 82.0g28%
Dietary Fiber 1.1g5%
Sugars 72.7g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cornstarch, dessert, egg, grated, international, juice, lemon, pastry, pie, powdered, rind, separated, sugar, title, vegetarian, water
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