Lemon Pie
Description
This International dessert features Sugar, All-purpose flour, Cornstarch, Salt, Boiling water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring constantly,using high heat until mixture begins to thicken.Then cook on a low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low heat.Add the lemon juice and rind.Cool.Pour into previously baked pie shell.Cover with meringue (recipe above).Makes one 9" pie
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Grated rind of 2 lemons
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 911.7kcal
- % Daily Value *
- Total Fat 33.2g52%
- Saturated Fat 9.0g45%
- Cholesterol 1080.0mg360%
- Sodium 2584.0mg108%
- Total Carbohydrate 137.1g46%
- Dietary Fiber 1.7g7%
- Sugars 95.0g
- Protein 19.4g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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