Lemon Poppyseed

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Servings: 12 Difficulty: Intermediate
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A bright, citrus-infused bundt cake with a tender crumb and crunchy poppyseed texture
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Lemon Poppyseed

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 363.8

Description

This Lemon Poppyseed Bundt Cake is a delightful treat that combines the convenience of cake mix with the zesty brightness of lemon pudding. The result is a moist, aromatic dessert that feels homemade without the hassle of baking from scratch. The addition of poppyseeds adds a pleasant crunch and visual appeal, while the lemon flavor cuts through the sweetness perfectly. It is an excellent choice for afternoon tea, brunch gatherings, or as a light dessert after a savory meal. The cake holds its shape beautifully in a bundt pan, creating an impressive presentation that is as easy to make as it is delicious. Serve it plain or with a simple glaze for an extra touch of elegance.

Ingredients

Directions

  1. Preheat your oven to 350&# 194;°F (175ðC).
  2. Grease and flour a bundt pan thoroughly to prevent sticking.
  3. In a large mixing bowl, combine the yellow cake mix, lemon pudding mix, water, eggs, and vegetable oil.
  4. Beat the mixture with an electric mixer on medium speed until smooth and well blended.
  5. Stir in the poppyseeds by hand until evenly distributed throughout the batter.
  6. Pour the batter into the prepared bundt pan.
  7. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 363.8kcal
% Daily Value *
Total Fat 6.3g10%
Saturated Fat 1.8g9%
Cholesterol 186.5mg63%
Sodium 62.5mg3%
Total Carbohydrate 63.5g22%
Dietary Fiber 2.0g8%
Sugars 1.2g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ingredient Note: The original recipe mentions using "Betty Crocker Supermoist" cake mix and 2/3 cup of vegetable oil. Ensure you add the oil even though it is not listed in the main ingredient list above, as it is required for the batter consistency.

Variation: If you prefer a stronger lemon flavor, you can add the zest of one fresh lemon to the batter.

Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Tip: For easiest release from the bundt pan, ensure the pan is well-greased and consider spraying with a non-stick baking spray that contains flour.

Keywords: lemon, poppyseed, cake, bundt, dessert, citrus, pudding, cake mix, baking, easy dessert, brunch, tea time, moist cake, lemon cake, homemade, quick bake, citrus poppyseed, yellow cake, instant pudding, simple recipe
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