Lemon Pudding Cake 2

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Pudding Cake 2 recipe image
Lemon Pudding Cake 2 recipe image
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Lemon Pudding Cake 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 370.6

Description

This International dessert features Sugar, All Purpose Flour, Salt, Butter, Melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat the oven to 350 degrees.
  2. Combine the sugar, flour and salt in a large bowl.
  3. Stir in the melted butter, lemon peel and lemon juice.
  4. Combine the egg yolks and milk in a small bowl.
  5. Add to the flour mixture.
  6. Beat the egg whites using an electric mixer until stiff peaks form.
  7. Gently fold the egg whites into the lemon batter.
  8. Turn into an ungreased (8"x8"x2") baking pan.
  9. Place inside a larger pan on a rack in the oven.
  10. Pour hot water to a depth of 1" into the outer pan.
  11. Bake until the top of the cake is golden and springs back when touched (35-40 minutes).
  12. Serve warm or cold in individual dessert dishes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 370.6kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 6.4g32%
Cholesterol 26.0mg9%
Sodium 97671.5mg4070%
Total Carbohydrate 62.4g21%
Dietary Fiber 0.5g2%
Sugars 50.2g
Protein 8.9g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cake, dessert, fine, flour, international, juice, lemon, melted, milk, peel, pudding, purpose, salt, shredded, sugar, title, vegetarian
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