Lemon Pudding Cake From Joyce Kohl

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Pudding Cake From Joyce Kohl recipe image
Lemon Pudding Cake From Joyce Kohl recipe image
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Lemon Pudding Cake From Joyce Kohl

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 913.1

Description

This International dessert features Cake mix, Lemon pudding; 3-oz size, Eggs, Water, Oil. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cake: Mix together cake mix, pudding, eggs, water, and oil.
  2. Bake in an oblong cake pan at 350 degrees 45 minutes.
  3. Glaze: Mix together powdered sugar and lemon juice.
  4. Poke holes in the HOT cake with a fork.
  5. Pour glaze over the top of the cake - letting it run into the holes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 913.1kcal
% Daily Value *
Total Fat 35.9g56%
Saturated Fat 6.2g31%
Cholesterol 186.5mg63%
Sodium 63.8mg3%
Total Carbohydrate 144.1g49%
Dietary Fiber 1.1g5%
Sugars 121.5g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3oz, baking, cake, dessert, eggs, from, international, joyce, juice, kohl, lemon, oil, powdered, pudding, size, sugar, title, vegan, water
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