Lemon Sauce Pudding

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Sauce Pudding recipe image
Lemon Sauce Pudding recipe image
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Lemon Sauce Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 477.3

Description

This International dessert features Eggs, Large, Butter, Castor sugar, Self raising flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Small pinch of salt 1/3 pt Milk Pie dish 1 pt.
  2. Oven to 375 F (191&# 194;°C).
  3. Time 40 min Heat oven and grease pie dish.
  4. Separate the eggs Grate lemon rind and finely squeeze the juice.
  5. Mix well together softened butter, sugar and lemon rind.
  6. Beat in egg yolks and lemon juice
  7. Add flour and salt and milk in thirds alternately (Mixture will look curdled at this stage)
  8. Whisk the egg whites to a soft peak stage and
  9. fold into the mixture.
  10. Pour into the dish and stand dish in a tin of water (Bain Marie) Bake 40 mins and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 477.3kcal
% Daily Value *
Total Fat 23.2g36%
Saturated Fat 13.6g68%
Cholesterol 147.0mg49%
Sodium 198.5mg9%
Total Carbohydrate 68.2g23%
Dietary Fiber 1.9g8%
Sugars 65.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, castor, dessert, eggs, flour, international, large, lemon, pudding, raising, sauce, self, sugar, title, vegetarian
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