Lemon Sorbet

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Water, Sugar, Lemon juice, Mineral water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Lemon Sorbet

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 122.7

Description

This International dessert features Water, Sugar, Lemon juice, Mineral water. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peel twists to
  2. Make a syrup by combining the finely diced lemon
  3. peel with the water & the sugar in a non-corrosive pan.
  4. Bring to a boil, reduce heat & simmer for 5 minutes.
  5. Remove from the heat & let cool.
  6. Combine the syrup with the lemon juice & the mineral water.
  7. At this point, use one of two steps.
  8. Either use an ice cream maker & follow the maunfacturers instructions.
  9. Or, place in a tall canister & put in the freezer.
  10. Freeze for 1 1/2 hours.
  11. Remove, stir & beat briefly with a whisk.
  12. Return to the freezer & repeat the beating process after another 50 minutes.
  13. You may have to repeat this three or four times.
  14. The more you
  15. beat your sorbet, the more air is being incorporated & hence the lighter the finished product.
  16. Keep in the freezer above your fridge rather than a deep
  17. freeze otherwise you'll get a finished product that is hard.
  18. If you only have a deep freeze, place sorbet in fridge for 1 to 2 hours before serving.
  19. Will keep for 3 or 4 days.
  20. freeze or any free standing when making sorbets because the temperatures are too cold.
  21. However, I have had no success making a sorbet from scratch in a fridge-freezer.
  22. I use my chest freezer & mix more often than is called for.
  23. When the sorbet is ready, then I transfer it to the fridge freezer for keeping it.
  24. Adapted from Jim Tarantino, "Sorbets!"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 122.7kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 32.1g11%
Dietary Fiber 0.1g1%
Sugars 30.6g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, fruits, international, juice, lemon, mineral, simmering, sorbet, sugar, title, vegan, water
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