Lemon Sponge Pie

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Sponge Pie Vvkx95 A recipe image
Lemon Sponge Pie Vvkx95 A recipe image
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Lemon Sponge Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 558.9

Description

This International dessert features Butter (softened, Sugar, Flour, Salt (a dash, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large bowl, cream together butter and sugar until fluffy.
  2. Beat in egg Yolks, flour, salt, milk, lemon peel (Grated from your lemon) and juice.
  3. In small bowl with clean beaters..
  4. Beat 2 egg whites until stiff but not dry Then
  5. fold these into the milk mixture and
  6. pour into pie shell and
  7. bake in a preheated oven 375 for 15 minutes.
  8. Reduce the heat to 300 and bake 45 min more.
  9. Top will be golden brown and an inserted knife will come out clean.
  10. Hope you like the recipe, my whole family loves it.
  11. It was my grandmothers recipe, so it's been around for at least 60 years.
  12. JO // Pembroke, MaSo.
  13. of BOSTON 10/07 09:20 pm

Nutrition Facts

Servings 1

Amount Per Serving
Calories 558.9kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 9.4g47%
Cholesterol 211.9mg71%
Sodium 97747.2mg4073%
Total Carbohydrate 84.8g29%
Dietary Fiber 1.4g6%
Sugars 64.9g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dash, dessert, eggs, flour, international, juice, lemon, milk, pie, salt, shell, softened, sponge, sugar, title, unbaked, vegetarian, vvkx95
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