Lemon Sponge Pudding

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Servings: 5 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemon Sponge Pudding recipe image
Lemon Sponge Pudding recipe image
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Lemon Sponge Pudding

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 5 Calories: 343.6

Description

This International dessert features Egg, Sugar, Salt, Lemon. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Separate eggs.
  2. Beat egg whites and 1/3 of the sugar till stiff.
  3. Separately beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice till thick.
  4. Fold in egg white mixture in a bowl over hot water till thick.
  5. Pour into greased baking dish; Brown lightly in oven at 375 degrees

Nutrition Facts

Servings 5

Amount Per Serving
Calories 343.6kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.3g17%
Cholesterol 373.0mg125%
Sodium 734.8mg31%
Total Carbohydrate 50.6g17%
Dietary Fiber 1.4g6%
Sugars 47.4g
Protein 13.6g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, dessert, egg, international, lemon, pudding, salt, sponge, sugar, title, vegetarian
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