Lemon Sticks
Description
This International dessert features Frozen sheet of puff paste, Egg, Powdered sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Let the puff paste thaw, cut into 4 long slices. Paint with the egg and litter the lemon zest over it. Twist the slices, just a little. Bake in 225 centigrades for 12-15 minutes. When cold litter some powdered sugar over them. Annica
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Grated zest of 1/2 lemon
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 144.4kcal
- % Daily Value *
- Total Fat 1.6g3%
- Saturated Fat 0.5g3%
- Cholesterol 46.6mg16%
- Sodium 177.0mg8%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 1.7g7%
- Sugars 28.3g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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