Lemon Steaks ( Sirloin~ New York Strip )
Description
This Mediterranean main features EACH-OLIVE OIL, LEMON JUICE, MEAT, SIRLOIN OR STRIP STEAK, LEMON. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In Aa SMALLsmall BOWLbowl, STIRstir TOGETHERtogether OILoil ANDand LEMONlemon JUICEjuice.
-
PLACEplace STEAKSsteaks INin Aa CLOSEclose FITTINGfitting PANpan ANDand POURpour OILSoils OVERover THEthe TOPtop.
-
LETlet STANDstand FORfor 1 HOURhour ATat ROOMroom TEMPERATUREtemperature.
-
PLACEplace STEAKSsteaks ONon Aa RACKrack INin THEthe BROILERbroiler PANpan.
-
PLACEplace PANpan 3 INCHESinches FROMfrom FROMfrom HEATheat, BROILbroil FORfor 5 MINUTESminutes ONon EACHeach SIDEside ORor TILLtill DONEdone TOto DESIREDdesired LIKINGliking WHENwhen CUTcut.
-
TRANSFERtransfer TOto Aa CUTTINGcutting BOARDboard ANDand THINLYthinly SLICEslice; SQUEEZEsqueeze LEMONlemon OVERover SLICESslices ANDand SEASONseason TOto TASTEtaste WITHwith SALTsalt ANDand PEPPERpepper
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 638.9kcal
- % Daily Value *
- Total Fat 38.2g59%
- Saturated Fat 11.9g60%
- Cholesterol 147.6mg50%
- Sodium 1238.4mg52%
- Total Carbohydrate 36.8g13%
- Dietary Fiber 7.4g30%
- Sugars 10.2g
- Protein 44.6g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, broiling, cut, eacholive, half, juice, lemon, main, meat, mediterranean, oil, pepper, salt, sirloin, steak, steaks, strip, taste, title, york
