Lemon Squares
Description
This International dessert features Butter (2 sticks, Flour, Powdered sugar, Eggs, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream 1 c.
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butter, 2c.
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flour and 1/2 c.
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powdered sugar together and press into a 13"x9" pan to form crust.
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Bake at 350* for 15-20 minutes.
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FILLING- Mix together all other ingredience to make filling.
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Use real lemon juice.
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Pour over shell.
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Bake again at 350* for 20-25 minutes.
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Cool completely, sprinkle with powdered sugar.
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Cut into small squares
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1585.1kcal
- % Daily Value *
- Total Fat 55.5g86%
- Saturated Fat 32.5g163%
- Cholesterol 315.5mg106%
- Sodium 452.2mg19%
- Total Carbohydrate 254.8g85%
- Dietary Fiber 3.7g15%
- Sugars 151.5g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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