Lemon Wafers
Description
This International dessert features Butter/margarine, Sugar, Egg, Lemon juice, All purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 375 degrees. Spray 2 cookie sheets with non-stick cooking spray. In large bowl, with electric mixer at high, cream butter and sugar. Add egg, lemon juice and peel; beat until well- blended. In small bowl, stir together flour and baking powder. Stir into batter until just blended. Drop by rounded teaspoonfuls about 2 inches apart on cookie sheets. Bake 8-10 minutes until lightly browned. Remove to wire racks to cool
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Grated lemon peel
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 519.0kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 4.9g25%
- Cholesterol 46.6mg16%
- Sodium 265.9mg12%
- Total Carbohydrate 86.6g29%
- Dietary Fiber 1.7g7%
- Sugars 40.5g
- Protein 7.7g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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