Lemony Carrot Cake

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Servings: 9 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lemony Carrot Cake recipe image
Lemony Carrot Cake recipe image
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Lemony Carrot Cake

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 9 Calories: 629.7

Description

This International dessert features Unbleached flour, Granulated sugar, Baking powder, Baking soda, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Temperature 1 ts Lemon peel -- grated 1 ts Vanilla 2 Egg whites -- whipped 1/2 c Fat-free plain yogurt* 1 1/2 c Carrots -- shredded

Nutrition Facts

Servings 9

Amount Per Serving
Calories 629.7kcal
% Daily Value *
Total Fat 14.6g23%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 2732.1mg114%
Total Carbohydrate 117.3g40%
Dietary Fiber 2.0g8%
Sugars 60.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, dessert, flour, granulated, international, lemon, lemony, margarine, powder, room, salt, soda, sugar, title, unbleached, vegan
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