Lemony Light Vineyard “Cheesecakes”

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Servings: 6 Difficulty: Beginner
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Lemony Light Vineyard "Cheesecakes" recipe image
Lemony Light Vineyard "Cheesecakes" recipe image
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Lemony Light Vineyard “Cheesecakes”

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 930.9

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Light cream cheese; softened, Plain low-fat yogurt, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In small saucepan, sprinkle gelatin over cold water; let stand 1 min to sof Blend until smooth, scraping sides as needed. Add ice cubes; blend until sm Garnish with additional grated lemon peel and grapes, if desired. 97 Fat
  2. Grated lemon peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 930.9kcal
% Daily Value *
Total Fat 68.7g106%
Saturated Fat 42.3g212%
Cholesterol 174.6mg59%
Sodium 695.5mg29%
Total Carbohydrate 47.9g16%
Dietary Fiber 1.0g4%
Sugars 42.9g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cheese, cheesecakes, cold, cream, cubes, dessert, fruits, gelatin, grapes, halved, juice, latin-american, lemon, lemony, light, low-fat, lowfat, plain, seedless
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