Lemony Leek & Mushroom Soup

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Servings: 8 Difficulty: Intermediate
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Middle-Eastern-style warm and comforting soup that brings home-style flavor to your table
Lemony Leek & Mushroom Soup recipe image
Lemony Leek & Mushroom Soup recipe image
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Lemony Leek & Mushroom Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 500.0

Description

This Middle-Eastern soup features Water, Chopped onion, Leeks, green parts only, Sprigs. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Chopped onion, Celery stalk and cook until softened.
  3. Add Water.
  4. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  5. Season with salt and pepper to taste.
  6. Serve hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 500.0kcal
% Daily Value *
Total Fat 50.2g78%
Saturated Fat 7.5g38%
Cholesterol 0.0mg0%
Sodium 31.4mg2%
Total Carbohydrate 13.3g5%
Dietary Fiber 2.3g10%
Sugars 5.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, bouillon, celery, chopped, cubes, green, leek, leeks, lemon, lemony, middle-eastern, mushroom, mushrooms, onion, only, parts, sautéing, simmering, soup
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