Lemony Steaks

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Lemony Steaks recipe image
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Lemony Steaks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 162.7

Description

This International main features Steaks, Oil, Butter (or margarine, Dijon mustard, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Tobasco (optional) 1/4 c Chopped parsley Trim fat from steaks;pat dry with towel.
  2. Slash edges to prevent curling (if steaks are thin).
  3. In large skillet, combine oil, butter, mustard, garlic, salt & pepper.
  4. Heat until bubbly.
  5. Saute steaks for 4-5 min.
  6. Turn and cook until done the way you like 'em.
  7. Remove steaks; keep warm.
  8. Into saucepan, stir lemon juice, Worcestershire sauce & Tobasco if used.
  9. Pour over steaks; sprinkle with parsley.
  10. I think adding the lemon juice & Worcestershire directly to the skillet and combining with the drippings makes a yummier sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 162.7kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 5.0g25%
Cholesterol 16.1mg6%
Sodium 2680.1mg112%
Total Carbohydrate 9.3g4%
Dietary Fiber 0.7g3%
Sugars 0.5g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, butter, cracked, dijon, garlic, international, juice, lemon, lemony, main, margarine, minced, more, mustard, oil, pepper, salt, sauce, sautéing
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