Lentil & Vermicelli Soup – Shawrbat Adas
Description
This International soup features Finely chopped coriander leaves 1/3 cup vermicelli, broken. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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into small pie(es Place lentils, water, salt, pepper, and cumin in a pot and bring to boil.
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Cover and cook over medium heat for 25 minutes.
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In the meantime,
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heat oil in frying pan; then saut6 onions, garlic, and hot pepper over medium
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heat for about 1 0 minutes.
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Add coriander and stir-fry for 3 more minutes.
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Add frying pan contents and vermicelli to lentils and bring to a boil.
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Cover and
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simmer over low
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heat for about 30 minutes or until vermicelli and lentils are well- cooked.
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The fresh coriander and cooked vermicelli add an interesting touch to this version of lentil soup
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 89.4kcal
- % Daily Value *
- Total Fat 5.1g8%
- Saturated Fat 0.7g4%
- Cholesterol 0.0mg0%
- Sodium 9.9mg1%
- Total Carbohydrate 16.5g6%
- Dietary Fiber 12.6g51%
- Sugars 0.0g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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