Lentil – Potato Burgers
Description
This Vietnamese sandwich features Yellow onion; chopped, Celery; chopped, Water, Lentils, cooked; drained & m. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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onion and celery in the water about 10 minutes.
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Combine in a bowl with the remaining ingredients and mix well.
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Form into patties and place on a nonstick baking sheet.
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Bake for 20 minutes, then turn and
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bake for an additional 20 minutes
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Serve hot on toasted whole wheat burger buns
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 480.8kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 396.3mg17%
- Total Carbohydrate 95.2g32%
- Dietary Fiber 18.3g74%
- Sugars 5.1g
- Protein 21.1g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, black, bread, burgers, celery, chopped, cooked, crumbs, drained, dried, ground, lentil, lentils, marjoram, mashed, onion, parsley, pepper, potato
