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This International side-dish features Vegetable oil, Red pepper, lg, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Lentils Brown Rice & Bacon
Description
This International side-dish features Vegetable oil, Red pepper, lg, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Green onion,sliced,garnish Heat oil in large nonstick saucepan.
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Add pepper, onion and garlic; saute 5 minutes.
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Add lentils, rice, bacon, water and broth,
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simmer , covered, stirring occasionally, 35 minutes until lentils and rice are tender.
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Remove from heat.
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Stir in vinegar and soy sauce.
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Garnish with green onion
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1216.9kcal
- % Daily Value *
- Total Fat 60.8g94%
- Saturated Fat 16.9g85%
- Cholesterol 341.2mg114%
- Sodium 1115.1mg47%
- Total Carbohydrate 28.3g10%
- Dietary Fiber 6.5g26%
- Sugars 2.6g
- Protein 117.7g236%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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