Lentils Curried With Rhubarb & Potatoes

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Servings: 4 Difficulty: Advanced
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Indian-style classic side-dish that brings home-style flavor to your table
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This Indian side-dish features Dry “orange” lentils, Large sweet potato, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Lentils Curried With Rhubarb & Potatoes

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 91.1

Description

This Indian side-dish features Dry "orange" lentils, Large sweet potato, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peeled and sliced 1 tb Oil 1 c Rhubarb, diced 2 tb Liquid sweetener 1 tb Curry powder 1 ts Ginger root, grated 1 ts Hot red chili powder x Salt and pepper to taste 1/4 c Shredded coconut
  2. Cover lentils with water in a deep pot.
  3. Bring to a boil, reduce heat and add raw sweet potato slices.
  4. Simmer until soft (about an hour).
  5. Remove from heat, drain, and set aside.
  6. Preheat oven to 400 degrees.
  7. Heat oil in a skillet.
  8. Once hot, add rhubarb.
  9. Reduce heat and cook until tender.
  10. Stir in sweetener and seasonings.
  11. Mix with drained cooked lentils and potatoes that have been mashed together with a fork.
  12. Pour into a oven-proof dish and bake at 400 degrees until piping hot (about 20 minutes).
  13. Garnish with coconut.
  14. Serve with chutney and a big bowl of brown rice.
  15. Total Calories This article was originally published in the July/August 1994 issue of the _Vegetarian_Journal_, published by The Vegetarian Resource Group

Nutrition Facts

Servings 4

Amount Per Serving
Calories 91.1kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 11.4mg1%
Total Carbohydrate 17.0g6%
Dietary Fiber 5.5g22%
Sugars 2.1g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, curried, dry, indian, large, lentils, orange, potato, potatoes, rhubarb, side-dish, simmering, sweet, title, vegan, vegetables, with
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