Leon’S Stemmed Glass Baracreme

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Servings: 4 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Leon's Stemmed Glass Baracreme recipe image
Leon's Stemmed Glass Baracreme recipe image
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Leon’S Stemmed Glass Baracreme

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 175.7

Description

This Latin-American dessert features Apricot jam, oz) gelatin, Lemon juice, Heavy cream, whipped. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put apricot jam into blender, and blend until apricots are incorporated to become a thick sauce.
  2. Dissolve gelatin in lemon juice in a small double boiler over hot water.
  3. Fold gelatin into apricot mixture.
  4. Chill in refrigerator until lightly set for about 45 minutes.
  5. Fold the mixture into the whipped cream, pile into stemmed glasses and chill until serving time.
  6. Serve with Christmas cookies

Nutrition Facts

Servings 4

Amount Per Serving
Calories 175.7kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 6.8g34%
Cholesterol 33.0mg11%
Sodium 4.3mg1%
Total Carbohydrate 17.8g6%
Dietary Fiber 3.0g12%
Sugars 14.7g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baracreme, blending, boiling, cream, dessert, gelatin, glass, heavy, jam, juice, latin-american, lemon, leons, stemmed, title, vegetarian, whipped
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