Leonardo Veggie Spirelli, Bacon & Bell Pepp

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Servings: 6 Difficulty: Intermediate
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Savory spiral pasta tossed with crispy bacon, sweet bell peppers, and a rich butter-parsley sauce
Leonardo Veggie Spirelli~ Bacon & Bell Pepp recipe image

This hearty pasta dish combines vibrant multicolor spiral noodles with the smoky crunch of thick-sliced bacon and sweet, tender red bell peppers. The vegetables are sautéed until caramelized, then tossed with the cooked pasta in a simple yet luxurious blend of melted butter and fresh chopped parsley. A generous dusting of grated Parmesan cheese ties the flavors together, creating a comforting meal that feels both rustic and refined. It is an excellent choice for a quick weeknight dinner or a satisfying side dish for gatherings. The combination of savory pork, sweet vegetables, and rich cheese offers a balanced flavor profile that appeals to all ages. Easy to prepare with pantry staples, this recipe delivers a warm, home-style comfort food experience.

Leonardo Veggie Spirelli~ Bacon & Bell Pepp recipe image
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Leonardo Veggie Spirelli, Bacon & Bell Pepp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 117.3

Description

This hearty pasta dish combines vibrant multicolor spiral noodles with the smoky crunch of thick-sliced bacon and sweet, tender red bell peppers. The vegetables are saut&# 195;©ed until caramelized, then tossed with the cooked pasta in a simple yet luxurious blend of melted butter and fresh chopped parsley. A generous dusting of grated Parmesan cheese ties the flavors together, creating a comforting meal that feels both rustic and refined. It is an excellent choice for a quick weeknight dinner or a satisfying side dish for gatherings. The combination of savory pork, sweet vegetables, and rich cheese offers a balanced flavor profile that appeals to all ages. Easy to prepare with pantry staples, this recipe delivers a warm, home-style comfort food experience.

Ingredients

Directions

  1. Bring a large pot of salted water to a boil. Cook the Leonardo Veggie Spirelli according to package directions until al dente. Drain well and set aside.
  2. While the pasta cooks, cut the thick-sliced bacon into 1/2-inch pieces.
  3. In a large skillet, sauté the bacon and chopped onion over medium heat until the bacon is cooked to your desired crispiness and the onions begin to brown.
  4. Add the sliced red bell peppers, salt, and pepper to the skillet. Cook for 6 minutes, stirring occasionally, until the peppers are tender-crisp. Remove from heat.
  5. Add the drained pasta to the skillet with the bacon and vegetable mixture.
  6. Add the butter and chopped parsley to the skillet. Toss everything together until the butter melts and coats the pasta evenly.
  7. Sprinkle generously with grated Parmesan cheese. Toss again to combine.
  8. Serve immediately while warm.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 117.3kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 2.5g13%
Cholesterol 282.2mg95%
Sodium 93.8mg4%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, bell pepper, butter, cheese, dinner, easy, italian, pasta, parmesan, peppers, pork, parsley, quick, spiral, spirelli, sauteed, vegetables, veggie, warm, comfort food
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