Leslie’S French Potatoes
Description
These French-style stuffed potatoes are the ultimate comfort side dish, combining fluffy baked potatoes with a luxurious, creamy filling. The recipe features large baking potatoes scooped from their skins and whipped with sour cream, milk, and finely minced onions for a smooth, velvety texture. The standout element is the homemade R/G Sauce, a robust blend of roasted garlic, olive oil, and tangy Roquefort cheese, which adds a sophisticated depth of flavor that elevates this classic dish. Garnished with fresh chopped chives, these potatoes offer a perfect balance of creamy richness and savory punch. They are ideal for holiday dinners, potlucks, or a special weekend meal, providing a hearty and elegant vegetarian option that pairs beautifully with roast meats or stands alone as a satisfying main course.Ingredients
Directions
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Pierce large baking potatoes with a fork and microwave on high for about 20 minutes, or until tender throughout.
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Allow potatoes to cool slightly, then slice them open lengthwise. Carefully scoop out the flesh into a large mixing bowl, leaving the skins intact and reserved for serving.
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Whip the scooped potato flesh with milk, sour cream, Worcestershire sauce, grated cheddar cheese, finely minced onion, salt, and pepper until smooth and creamy.
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Stir the prepared R/G Sauce into the potato mixture until evenly combined.
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Spoon the creamy potato filling back into the reserved potato skins, packing it in firmly.
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Garnish each stuffed potato with fresh chopped chives and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 353.5kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 13.4g67%
- Cholesterol 55.6mg19%
- Sodium 254.5mg11%
- Total Carbohydrate 34.9g12%
- Dietary Fiber 8.3g34%
- Sugars 5.9g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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