This Latin-American salad features Fresh cranberries –. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Leslie’S Cranberry Salad
Description
This Latin-American salad features Fresh cranberries --. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: chopped 2 c sugar 2 envelopes plain gelatin 1 lg container
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Cool Whip 1 cn crushed pineapple -- : drained
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Chop berries in food processor, but do not pulverize them.
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Mix berries with sugar, 1 1/2 envelopes gelatin and drained pineapple.
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Combine well and
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let stand at least an hour to
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allow for the juices to mellow, sugar to
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dissolve and gelatin to
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thicken .
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Fold in Cool Whip gently but thoroughly.
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If fruit settles to bottom of the bowl, add remaining gelatin.
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Judge the amount of sugar by the tartness of the berries
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 218.7kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 3.5mg1%
- Total Carbohydrate 56.8g19%
- Dietary Fiber 2.4g10%
- Sugars 52.5g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, blending, cranberries, cranberry, fresh, latin-american, leslies, salad, title, vegan
