Liberty House Fondue

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Servings: 6 Difficulty: Beginner
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French-style light and flavorful appetizer that brings home-style flavor to your table
Liberty House Fondue recipe image
Liberty House Fondue recipe image
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Liberty House Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 653.2

Description

This French appetizer features White wine, Sherry, Dry mustard, Worcestershire sauce, Swiss cheese; cut in thin. It delivers rich, cheesy flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -strips In a crockpot or fondue pot, blend ingredients, using low heat, stirring often until cheese melts and mixture is hot. If fondue is too thick, add a little warm white wine and stir taking care not to over heat, or cheese will curdle. Serve with cubes of French or Sourdough bread
  2. Grated Parmesan cheese

Nutrition Facts

Servings 6

Amount Per Serving
Calories 653.2kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 30.6g153%
Cholesterol 138.9mg47%
Sodium 307.8mg13%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.0g0%
Sugars 2.1g
Protein 43.0g86%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, cheese, cut, dry, eggs, fondue, french, house, liberty, mustard, sauce, sherry, slow-cooking, swiss, thin, title, vegetarian, white, wine
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