Chicken & Sausage Jambalaya
Description
This Cajun main features Chicken, -3 lbs., Chopped onion, Finely chopped parsley, Smoked Sausage. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste 1/2 c Veg.
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Oil 1/2 c Chopped bell pepper 1 c Fine chopped Green onion 3 c Long Grain Rice 1 tb Chopped Garlic Cayenne pepper to taste
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Cut chicken into 2 inch pcs., rinsed, and dried.
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Set aside.
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Slice smoked sausage into 1/4" pcs.
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In a heavy, high-walled skillet over med.
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heat, brown the chicken in the oil, stirring the meat around so it won't stick.
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After the chicken has browned,, remove from pot.
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Then add onions, bell pepper, parsley, and green onions, and saute until the onions are clear.
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Stir in the sausage, rice, stock, garlic, chicken, salt, and pepper.
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Continue cooking until nearly all the water has boiled out, then
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reduce the
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heat to low,
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cover , and
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simmer until the rice is done, about 1 hr.
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DO NOT LIFT THE LID FOR AT LEAST 1 HOUR
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1938.2kcal
- % Daily Value *
- Total Fat 112.9g174%
- Saturated Fat 34.8g174%
- Cholesterol 567.5mg190%
- Sodium 2250.8mg94%
- Total Carbohydrate 14.6g5%
- Dietary Fiber 2.0g8%
- Sugars 6.2g
- Protein 183.1g367%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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