Chicken & Sausage Jambalaya

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Servings: 8 Difficulty: Advanced
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A hearty, one-pot Cajun classic loaded with smoky sausage, tender chicken, and seasoned rice.
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This Chicken and Sausage Jambalaya is a robust, one-pot masterpiece that captures the essence of Louisiana cooking. It combines tender, poached chicken with smoky sausage and salty ham, all simmered together with fluffy long-grain rice. The base is built on a rich broth infused with the “holy trinity” of onions, celery, and peppers, accented by fresh parsley, thyme, and a kick of Tabasco. The result is a dish that is deeply savory, slightly spicy, and incredibly comforting. Its perfect for family dinners, potlucks, or when you want a satisfying meal that feeds a crowd with minimal cleanup. Every spoonful offers a complex blend of herbs, spices, and meats, making it a timeless favorite for any occasion.

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Chicken & Sausage Jambalaya

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 969.2

Description

This Chicken and Sausage Jambalaya is a robust, one-pot masterpiece that captures the essence of Louisiana cooking. It combines tender, poached chicken with smoky sausage and salty ham, all simmered together with fluffy long-grain rice. The base is built on a rich broth infused with the "holy trinity" of onions, celery, and peppers, accented by fresh parsley, thyme, and a kick of Tabasco. The result is a dish that is deeply savory, slightly spicy, and incredibly comforting. Its perfect for family dinners, potlucks, or when you want a satisfying meal that feeds a crowd with minimal cleanup. Every spoonful offers a complex blend of herbs, spices, and meats, making it a timeless favorite for any occasion.

Ingredients

Directions

  1. Place the whole chicken, 1 halved onion, celery ribs, and 1 garlic clove in a large stockpot.
  2. Cover the ingredients with water and bring to a boil, then reduce heat and simmer for 1 hour until the chicken is tender.
  3. Remove the chicken from the broth, reserving 5 cups of the liquid to cook the rice.
  4. Cook the 2 cups of long grain rice in the reserved chicken broth until tender and liquid is absorbed (about 20-25 minutes).
  5. While rice cooks, debone the chicken and cut the meat into bite-sized pieces.
  6. Slice the smoked sausage into 1/2-inch rounds.
  7. In a large Dutch oven, fry the sausage and cubed ham until lightly browned.
  8. Remove the meat and set aside, leaving the rendered fat in the pot.
  9. Add the margarine to the pot and saut the chopped onion, green pepper, and 1/2 cup of parsley until soft.
  10. Return the chicken, sausage, and ham to the pot with the vegetables.
  11. Stir in the minced garlic, tomato paste, bay leaf, thyme, salt, pepper, and Tabasco.
  12. Add the cooked rice and mix thoroughly to combine all ingredients.
  13. Cover and simmer over low heat for 15 minutes, stirring occasionally.
  14. Remove the bay leaf and toss in the remaining 1/4 cup parsley and chopped green onion tops before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 969.2kcal
% Daily Value *
Total Fat 42.0g65%
Saturated Fat 13.7g69%
Cholesterol 113.5mg38%
Sodium 12945.9mg540%
Total Carbohydrate 90.4g31%
Dietary Fiber 15.1g61%
Sugars 19.0g
Protein 62.8g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: jambalaya, cajun, chicken, sausage, rice, ham, one-pot, spicy, comfort food, louisiana, smoked sausage, herbs, dinner, family meal, tomato paste, onion, celery, pepper, garlic, thyme
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