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This Italian main features Butter, Boned skinned chicken cut in, ” chunks, Shrimp, peeled and deveined. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chicken & Shrimp Saute
Description
This Italian main features Butter, Boned skinned chicken cut in, " chunks, Shrimp, peeled and deveined. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large skillet over medium heat, melt 2 Tb of the butter. Add chicken and shrimp. Sprinkle with salt and pepper. Cook stirring frequently until chicken is light golden and shrimp are pink, about 4 minutes. Remove chicken and shrimp; set aside. To skillet add peppers; cook until crisp-tender. Break up tomatoes in the can. Add to skillet; heat until bubbling. Add chicken and shrimp. Stir in remaining 2 Tb butter, 1 Tb at a time, until just melted. Arrange pasta on platter; top with chicken-shrimp mixture
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Sliced sweet yellow peppers
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Sliced green peppers
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 936.1kcal
- % Daily Value *
- Total Fat 39.8g62%
- Saturated Fat 14.8g74%
- Cholesterol 514.2mg172%
- Sodium 3343.3mg140%
- Total Carbohydrate 45.5g16%
- Dietary Fiber 17.4g70%
- Sugars 6.1g
- Protein 104.0g208%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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