This Chicken and Spaghetti casserole is the ultimate comfort food for busy weeknights. Tender chicken pieces are tossed with al dente spaghetti and smothered in a creamy, savory mushroom sauce. The dish is baked until bubbly and golden, offering a satisfying texture that 226;ÂÂs both hearty and smooth. ItâÂÂs a nostalgic favorite that brings a cozy, home-style vibe to your dinner table. Perfect for feeding a crowd or packing leftovers, this recipe combines simple pantry staples into a delicious meal the whole family will love.
Chicken & Spaghetti
Description
This Chicken and Spaghetti casserole is the ultimate comfort food for busy weeknights. Tender chicken pieces are tossed with al dente spaghetti and smothered in a creamy, savory mushroom sauce. The dish is baked until bubbly and golden, offering a satisfying texture that&# 226;ÂÂs both hearty and smooth. ItâÂÂs a nostalgic favorite that brings a cozy, home-style vibe to your dinner table. Perfect for feeding a crowd or packing leftovers, this recipe combines simple pantry staples into a delicious meal the whole family will love.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC).
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Place chicken breasts in a pot of boiling water and cook until fully done, about 15-20 minutes.
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Remove chicken from the water, let it cool slightly, then debone and shred or cube the meat.
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Cook the spaghetti according to package instructions until al dente, then drain and set aside.
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In a large bowl, combine the cooked spaghetti, chopped onion, celery, mushrooms, and prepared chicken.
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In a separate small bowl, mix the cream of mushroom soup, margarine, and milk until smooth.
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Pour the soup mixture over the chicken and pasta, stirring gently until everything is evenly coated.
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Transfer the mixture to a greased baking dish and bake for 20-25 minutes, or until heated through and lightly browned on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 225.2kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 5.5g28%
- Cholesterol 0.0mg0%
- Sodium 273.0mg12%
- Total Carbohydrate 12.9g5%
- Dietary Fiber 2.5g10%
- Sugars 4.1g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.