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Lighter Banana Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Intermediate

Servings: 4 Calories: 984.2

Dietary:

V Vegetarian

Description

This International bread features Bananas, Lemon juice, Flour, Baking soda, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Spray a 9-by-5-inch loaf pan with vegetable cooking spray.
Line the bottom of the pan with wax paper and spray lightly again.
Puree the bananas with the lemon juice.
Sift together the flour, baking powder, soda, salt, nutmeg and cloves.
With an electric mixer beat together the egg, egg whites, sugar, oil and buttermilk on medium speed.
Beat in the banana.
Slowly add the flour mixture, beating just until blended.
Transfer the batter to the prepared pan and bake in preheated 350 degree oven 1 hour.
Test for doneness.
Let cool in the pan 5 minutes before unmolding.
Cool on a rack before cutting.
servings; approximate Data Sodium 135mg Saturated fat

Nutrition Facts

Servings 4

Amount Per Serving
Calories 984.2kcal

% Daily Value *
Total Fat 33.2g52%
Saturated Fat 5.3g27%
Cholesterol 47.3mg16%
Sodium 2503.2mg105%
Total Carbohydrate 154.8g52%
Dietary Fiber 5.3g22%
Sugars 55.3g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, blending, bread, buttermilk, cloves, egg, flour, ground, international, juice, lemon, lighter, nutmeg, oil, salt, soda, sugar, title

Lighter Banana Bread