Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian sauce features Skim milk, Garlic cloves, minced, Flour, Fat-free cream cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Light Fettucine Alfredo
Description
This Italian sauce features Skim milk, Garlic cloves, minced, Flour, Fat-free cream cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Natural Butter Flavor Sprinkles 4 c Hot cooked fettuccine In a medium saucepan over high heat, whisk milk, garlic, flour and cream cheese. Bring to a boil, whisking constantly. Reduce heat and simmer for 2 minutes or until thickened. Add Parmesan, whisk until blended. Remove from heat. Stir in Molly Mc Butter. Pour sauce over hot fettuccine. Sprinkle with parsley and pepper if desired
-
Grated parmesan cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 421.9kcal
- % Daily Value *
- Total Fat 23.3g36%
- Saturated Fat 14.4g72%
- Cholesterol 67.4mg23%
- Sodium 1016.1mg43%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 1.1g5%
- Sugars 5.2g
- Protein 27.6g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
alfredo, blending, boiling, cheese, cloves, cream, fatfree, fettucine, flour, garlic, italian, light, low-fat, mcbutter, milk, minced, molly, sauce, simmering, skim