This Light Family Fruit Square is a quintessential Scottish dessert, offering a perfect balance of tender sponge and chewy dried fruit. The recipe relies on simple pantry staples like self-raising flour, butter, and caster sugar to create a rich, comforting base. Infused with bright orange zest, the squares provide a fragrant citrus note that cuts through the sweetness of the fruit. Ideal for weekend baking or serving with afternoon tea, these squares have a moist texture and a homestyle charm that appeals to all ages. They are easy to prepare yet deliver a sophisticated flavor profile, making them a reliable favorite for family gatherings or quiet moments at home.
Light Family Fruit Squares(Scottish
Description
This Light Family Fruit Square is a quintessential Scottish dessert, offering a perfect balance of tender sponge and chewy dried fruit. The recipe relies on simple pantry staples like self-raising flour, butter, and caster sugar to create a rich, comforting base. Infused with bright orange zest, the squares provide a fragrant citrus note that cuts through the sweetness of the fruit. Ideal for weekend baking or serving with afternoon tea, these squares have a moist texture and a homestyle charm that appeals to all ages. They are easy to prepare yet deliver a sophisticated flavor profile, making them a reliable favorite for family gatherings or quiet moments at home.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (180ðC) or Gas Mark 4.
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Line an 8-inch square cake tin with buttered greaseproof paper or parchment paper.
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In a large mixing bowl, cream together the softened butter (or margarine) and caster sugar until light and fluffy.
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Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
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Sift the self-raising flour into the mixture.
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Gradually fold in the flour along with 2 tablespoons of milk, mixing gently until just combined.
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Fold in 3 ounces of mixed dried fruit and the grated zest of one orange, ensuring they are evenly distributed.
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Spoon the batter into the prepared tin and smooth the top with a spatula.
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Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean.
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Allow the cake to cool in the tin for a few minutes, then turn out onto a wire rack to cool completely.
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Once cool, cut into squares and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2168.1kcal
- % Daily Value *
- Total Fat 108.6g168%
- Saturated Fat 34.4g172%
- Cholesterol 139.9mg47%
- Sodium 1611.5mg68%
- Total Carbohydrate 309.8g104%
- Dietary Fiber 7.4g30%
- Sugars 298.6g
- Protein 11.7g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
