Light Family Fruit Squares

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Servings: 4 Difficulty: Intermediate
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A classic Scottish teatime treat with a tender crumb and bursts of dried fruit.
Light Family Fruit Squares(scottish recipe image
Light Family Fruit Squares(scottish recipe image
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Light Family Fruit Squares

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2168.1

Description

This Light Family Fruit Square is a quintessential Scottish dessert, offering a perfect balance of tender sponge and chewy dried fruit. The recipe relies on simple pantry staples like self-raising flour, butter, and caster sugar to create a rich, comforting base. Infused with bright orange zest, the squares provide a fragrant citrus note that cuts through the sweetness of the fruit. Ideal for weekend baking or serving with afternoon tea, these squares have a moist texture and a homestyle charm that appeals to all ages. They are easy to prepare yet deliver a sophisticated flavor profile, making them a reliable favorite for family gatherings or quiet moments at home.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (180ðC) or Gas Mark 4.
  2. Line an 8-inch square cake tin with buttered greaseproof paper or parchment paper.
  3. In a large mixing bowl, cream together the softened butter (or margarine) and caster sugar until light and fluffy.
  4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  5. Sift the self-raising flour into the mixture.
  6. Gradually fold in the flour along with 2 tablespoons of milk, mixing gently until just combined.
  7. Fold in 3 ounces of mixed dried fruit and the grated zest of one orange, ensuring they are evenly distributed.
  8. Spoon the batter into the prepared tin and smooth the top with a spatula.
  9. Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean.
  10. Allow the cake to cool in the tin for a few minutes, then turn out onto a wire rack to cool completely.
  11. Once cool, cut into squares and serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2168.1kcal
% Daily Value *
Total Fat 108.6g168%
Saturated Fat 34.4g172%
Cholesterol 139.9mg47%
Sodium 1611.5mg68%
Total Carbohydrate 309.8g104%
Dietary Fiber 7.4g30%
Sugars 298.6g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, british, cake, dessert, dried fruit, easy, family, fruit square, homemade, orange zest, scottish, sponge, teatime, tradition, vegetarian, weekend baking
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