Light Family Fruit Square

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Servings: 1 Difficulty: Intermediate
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A tender, moist Scottish fruit cake perfect for afternoon tea
Light Family Fruit Square (Scottish recipe image
Light Family Fruit Square (Scottish recipe image
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Light Family Fruit Square

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2298.1

Description

This Light Family Fruit Square is a classic Scottish dessert that balances sweet dried fruit with a tender, buttery crumb. The addition of orange zest provides a bright, aromatic lift that cuts through the richness of the butter and sugar. Ideal for family gatherings or a cozy weekend treat, this square cake is simple to prepare with pantry staples like self-raising flour, caster sugar, and mixed dried fruit. It offers a comforting, nostalgic flavor profile that pairs beautifully with a cup of tea. Whether served warm from the oven or cooled and sliced, this recipe delivers consistent results with a soft texture and fruity depth. It is an excellent choice for those seeking a traditional yet approachable baking project that feels indulgent without being overly complex.

Ingredients

Directions

  1. Preheat the oven to 150&# 194;°C (300ðF) or Gas Mark 4.
  2. Line an 8-inch square cake tin with buttered greaseproof paper.
  3. Cream together the butter (or margarine) and caster sugar in a large bowl until light and fluffy.
  4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  5. Sift the self-raising flour and salt together, then fold into the butter mixture gradually.
  6. Add the milk and mix until just combined, avoiding overmixing to keep the cake light.
  7. Fold in the dried fruit and the grated zest of one orange until evenly distributed.
  8. Spoon the batter into the prepared tin and smooth the top.
  9. Bake for 40-45 minutes, or until a skewer inserted into the center comes out clean.
  10. Allow the cake to cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before cutting into squares.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2298.1kcal
% Daily Value *
Total Fat 109.6g169%
Saturated Fat 34.6g173%
Cholesterol 139.9mg47%
Sodium 1589.5mg67%
Total Carbohydrate 303.8g102%
Dietary Fiber 5.4g22%
Sugars 151.2g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, caster, dessert, eggs, family, flour, fruit, light, margarine, orange, scottish, sugar, tea, vegetarian, zest
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