Light Turkey Jambalaya
Description
This Light Turkey Jambalaya offers a comforting, hearty meal without the heavy guilt of traditional sausage-heavy versions. By using lean turkey breast and sliced turkey sausage, you get all the rich, smoky flavors of the Deep South with a lighter protein profile. The dish is built on a foundation of sautéed onions and bell peppers, infused with paprika, thyme, and cumin for that authentic Cajun kick. White rice absorbs the savory broth and diced tomatoes, creating a cohesive, flavorful one-pot wonder perfect for busy weeknights.Directions
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In a large pot, heat the olive oil over medium heat.
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Add the onion, green and red bell peppers; sauté for 5 minutes until slightly softened.
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Add the minced garlic and sauté for 2 minutes until fragrant.
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Stir in the diced tomatoes with puree, chicken broth, paprika, onion powder, garlic powder, thyme, and cumin.
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Bring the mixture to a boil, then reduce heat to low and simmer for 10 minutes to meld flavors.
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Add the turkey breast to the pot.
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Cover and cook at a low simmer for 45 minutes, or until the turkey is cooked through.
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Remove the turkey from the pot and let it cool slightly.
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Dice the cooled turkey breast into bite-sized pieces.
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While the turkey cools, add the sliced turkey sausage and uncooked rice to the pot.
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Cover and cook on medium-low heat for 15 minutes, stirring occasionally.
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Return the diced turkey to the pot along with the hot sauce, salt, and black pepper.
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Continue cooking on medium-low heat for 10 minutes until the sausage is cooked through and rice is tender.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3g15%
- Cholesterol 95mg32%
- Sodium 480mg20%
- Total Carbohydrate 38g13%
- Dietary Fiber 3g12%
- Sugars 6g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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