This comforting dish combines tender, slow-cooked chicken with al dente spaghetti in a robust tomato-based sauce loaded with celery, onions, bell peppers, and mushrooms. The flavors meld together beautifully during the simmering process, creating a savory and satisfying meal that feels like a warm hug. It is perfect for busy weeknights or feeding a large family, offering a home-style experience that is both economical and delicious. The addition of melted cheese on top adds a creamy, cheesy finish that ties all the rustic elements together. Simple ingredients come together to create a memorable main course that everyone will love.
Chicken & Spaghetti, Iii
Description
This comforting dish combines tender, slow-cooked chicken with al dente spaghetti in a robust tomato-based sauce loaded with celery, onions, bell peppers, and mushrooms. The flavors meld together beautifully during the simmering process, creating a savory and satisfying meal that feels like a warm hug. It is perfect for busy weeknights or feeding a large family, offering a home-style experience that is both economical and delicious. The addition of melted cheese on top adds a creamy, cheesy finish that ties all the rustic elements together. Simple ingredients come together to create a memorable main course that everyone will love.Ingredients
Directions
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Place the large hen in a large pot, cover with water, and bring to a boil.
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Reduce heat and simmer the chicken until it is tender and easily falls off the bone.
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Remove the chicken from the broth and set aside to cool slightly.
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Strain the broth, skim off the fat, and reserve both the fat and the liquid.
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Debone the chicken meat and shred or chop it into bite-sized pieces.
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In a large skillet or saucepan, heat the reserved chicken fat over medium heat.
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Add diced celery, chopped onion, bell peppers, diced mushrooms, and minced garlic.
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Saut&# 195;© the vegetables until softened and fragrant.
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Stir in the whole tomatoes (crushed) and enough reserved broth to create a thick sauce.
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Simmer the sauce for about 1 to 2 hours, adding more broth if needed, until flavors meld.
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While the sauce simmers, cook the spaghetti in the remaining broth or water until al dente.
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Add bouillon cubes to the cooking water if a stronger flavor is desired.
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Drain the cooked spaghetti well.
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Preheat the oven to 375ðF (190ðC).
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In a 3 to 5 quart casserole dish, layer the spaghetti, shredded chicken, and vegetable sauce.
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Top with grated cheese and bake for 20-30 minutes until bubbly and golden.
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Add a final layer of cheese just before serving if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 8.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 21.6mg1%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 1.0g4%
- Sugars 0.8g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
