Chicken & Spaghetti, Ii

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Servings: 8 Difficulty: Intermediate
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A hearty, one-pot Cajun chicken and spaghetti dinner with savory mushrooms and rich tomato sauce
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This comforting one-pot meal combines tender cut-up chicken with al dente spaghetti in a rich, savory tomato and mushroom sauce. Infused with warm oregano, a pinch of salt, and a kick of Tabasco, it offers a perfect balance of comforting pasta and zesty Cajun spices. The dish is incredibly satisfying, making it an ideal choice for busy weeknight dinners or casual family gatherings. It&# 226;€™s simple to prepare using pantry staples, yet delivers a restaurant-quality depth of flavor that everyone will love. Serve it hot with a sprinkle of Parmesan for a complete, home-cooked experience.

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Chicken & Spaghetti, Ii

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 8.8

Description

This comforting one-pot meal combines tender cut-up chicken with al dente spaghetti in a rich, savory tomato and mushroom sauce. Infused with warm oregano, a pinch of salt, and a kick of Tabasco, it offers a perfect balance of comforting pasta and zesty Cajun spices. The dish is incredibly satisfying, making it an ideal choice for busy weeknight dinners or casual family gatherings. It&# 226;€™s simple to prepare using pantry staples, yet delivers a restaurant-quality depth of flavor that everyone will love. Serve it hot with a sprinkle of Parmesan for a complete, home-cooked experience.

Ingredients

Directions

  1. Heat oil in a large Dutch oven or oven-safe skillet over medium-high heat.
  2. Brown the cut-up chicken pieces in the oil until golden on all sides, then remove and set aside.
  3. In the same pot, sauté the chopped onion and crushed garlic until softened and fragrant.
  4. Return the chicken to the pot and stir in the tomato sauce, drained mushrooms, water, oregano, salt, and Tabasco sauce.
  5. Bring the mixture to a simmer, then cover and bake in a 350°F (177°C) oven for 30 minutes.
  6. Stir in the uncooked spaghetti, ensuring it is submerged in the sauce.
  7. Cover and continue baking for another 30 minutes, or until the pasta is tender and the chicken is cooked through, stirring occasionally to prevent sticking.
  8. Serve hot, topped with grated Parmesan cheese.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 8.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4876.6mg204%
Total Carbohydrate 1.7g1%
Dietary Fiber 0.8g4%
Sugars 0.5g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, spaghetti, cajun, one-pot, dinner, mushrooms, tomato sauce, oregano, tabasco, comfort food, family meal, easy recipe, oven-baked, pasta dish, sauteed chicken, weeknight dinner, hearty, savory, parmesan, garlic
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