Light Vegetable Stock
Description
This International soup features Onion, Cloves, Stalk, Carrot, Garni. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Put all ingredients into a saucepan.
-
Cover generously with water and bring to a boil.
-
Simmer, half-covered, for about 1 hour, then strain.
-
Other vegetables and flavorings, such as leeks, thinly pared lemon rind and allspice berries, can be added.
-
Peelings from well-scrubed potatoes also give a particularly pleasant flavor to vegetable stock.
-
Typed for you
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 24.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 27.4mg2%
- Total Carbohydrate 5.8g2%
- Dietary Fiber 1.6g7%
- Sugars 2.7g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carrot, cloves, garni, international, light, onion, simmering, soup, stalk, stock, title, vegan, vegetable, vegetarian
