Light Waffles

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Light Waffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1315.8

Description

This International breakfast features Self-rising flour, Sugar, Baking soda, Nonfat buttermilk, Vegetable oil. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Self-rising flour, Sugar, Baking soda.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1315.8kcal
% Daily Value *
Total Fat 34.6g54%
Saturated Fat 6.4g32%
Cholesterol 4.8mg2%
Sodium 314.9mg14%
Total Carbohydrate 206.2g69%
Dietary Fiber 6.5g26%
Sugars 24.5g
Protein 43.6g88%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, buttermilk, flour, international, light, nonfat, oil, selfrising, soda, sugar, title, vegetable, vegetarian, waffles, whites
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