Lime-Pineapple Relish

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Servings: 6 Difficulty: Beginner
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A bright, tropical condiment that adds a refreshing zing to grilled meats and fish
Lime-Pineapple Relish recipe image
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Lime-Pineapple Relish

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 30.0

Description

This vibrant Lime-Pineapple Relish is a quick and easy condiment that brings a burst of tropical flavor to any meal. By combining juicy crushed pineapple with crisp red bell pepper, fresh green onions, and zesty lime, you create a relish that is both sweet and tangy. The addition of fresh ginger adds a subtle warmth that complements the citrus notes perfectly. This relish is incredibly versatile, serving as an excellent topping for grilled chicken, fish tacos, or even as a side dish for pork chops. It requires no cooking, making it a perfect last-minute addition to your dinner table. The textures of the crunchy vegetables contrast beautifully with the soft pineapple, creating a delightful mouthfeel. Serve it chilled to enhance the refreshing qualities of the lime and ginger.

Ingredients

Directions

  1. Drain the crushed pineapple thoroughly in a fine-mesh strainer to remove excess liquid.
  2. In a medium mixing bowl, combine the drained pineapple, chopped red bell pepper, and sliced green onions.
  3. Add the sugar, grated lime peel, fresh lime juice, and grated ginger to the bowl.
  4. Gently toss all ingredients together until evenly distributed and the sugar begins to dissolve.
  5. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 30.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.8g4%
Sugars 6.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, allow the relish to chill in the refrigerator for up to 2 hours before serving.

This relish can be stored in an airtight container in the refrigerator for up to 3 days.

If you prefer a spicier kick, add a small diced jalape&# 195;±o or a pinch of red pepper flakes.

You can substitute fresh chopped pineapple for canned, but ensure it is well-drained to prevent the relish from becoming watery.

This relish pairs exceptionally well with grilled fish, pork tenderloin, or as a topping for fish tacos.

Keywords: lime, pineapple, relish, tropical, condiment, vegan, gluten-free, no-cook, ginger, bell pepper, grilling, side dish, fresh, citrus, quick, easy, summer, appetizer
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