Lime Jello & Pineapple Mold

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lime Jello & Pineapple Mold recipe image
Lime Jello & Pineapple Mold recipe image
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Lime Jello & Pineapple Mold

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 12.5

Description

This International dessert features Can Dole Pineapple slices, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. well drained 1 pk Lime Jello Open the top of the can of pineapple slices.
  2. Invert can to drain juice, but keep pineapple in the can stacked.
  3. Use juice for another purpose.
  4. Prepare Jello according to the directions on the box.
  5. Pour Jello into can over pineapple slice and chill (upright) until firm.
  6. With a can opener open the remaining unopened end of the can while holding the opened end over a dish.
  7. Gently push the Jello mold out of the can.
  8. You can now
  9. cut the log shaped mold into slices in between the pineapple rings and
  10. place on a serving plate

Nutrition Facts

Servings 6

Amount Per Serving
Calories 12.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 0.3g2%
Sugars 2.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, dessert, dole, international, jello, lime, mold, pineapple, slices, title, vegan
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