Lime Jelly

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style warm and comforting soup that brings home-style flavor to your table
Lime Jelly recipe image
Lime Jelly recipe image
Print Recipe

Lime Jelly

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 774.8

Description

This International soup features Sugar, Water, Frozen Limeade; Thawed, Lemon Juice, Green Food Coloring. It delivers sweet, indulgent flavor, bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat the sugar and water to boiling in a Dutch oven, stirring occasionally.
  2. Boil and stir for 1 minute more then remove from the heat.
  3. Stir in the limeade concentrate, lemon juice, and food colorings.
  4. Add the fruit pectin and skim off the foam.
  5. Immediately pour into hot sterilized jars, glasses, or freezer containers.
  6. Cover tightly and cool to room temperature.
  7. Store no longer than 4 weeks in the refrigerator or 2 months in the freezer.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 774.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.6mg1%
Total Carbohydrate 205.3g69%
Dietary Fiber 4.5g18%
Sugars 186.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, christmas, coloring, food, frozen, fruit, fruits, green, international, jelly, juice, lemon, lime, limeade, liquid, pectin, pouch, soup, sugar
Recipe Card powered by WP Delicious