Linda’S Nut Crunch

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Servings: 6 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Linda's Nut Crunch recipe image
Linda's Nut Crunch recipe image
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Linda’S Nut Crunch

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 4670.7

Description

This International dessert features Butter, Sugar, Water, Slivered almonds, Semi-sweet chocolate chips. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In electric skillet, melt butter.
  2. Add sugar, almonds and water.
  3. Place candy thermometer into mix.
  4. Temperature of skillet should be about 400 degrees.
  5. Cook, stirring constantly to hard/crack stage on thermometer.
  6. Pour mix quickly onto a large jelly roll sheet (large cookie sheet with sides).
  7. Spread very quickly.
  8. Cool in refrigerator.
  9. Melt chocolate chips over double boiler.
  10. Spread over cooled candy and sprinkle walnuts while chocolate is still soft.
  11. Press nuts into chocolate to secure.
  12. Cool again.
  13. Break into pieces and store in an airtight container

Nutrition Facts

Servings 6

Amount Per Serving
Calories 4670.7kcal
% Daily Value *
Total Fat 335.9g517%
Saturated Fat 116.1g581%
Cholesterol 285.0mg95%
Sodium 846.0mg36%
Total Carbohydrate 362.3g121%
Dietary Fiber 50.3g202%
Sugars 294.7g
Protein 78.2g157%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, boiling, butter, chips, chocolate, chopped, crunch, dessert, international, lindas, nut, semisweet, slivered, sugar, title, vegetarian, walnuts, water
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