This vibrant picante sauce captures the essence of classic American-Mexican home cooking with a bright, tangy profile and a satisfying chunky texture. Made from scratch with ripe tomatoes, crisp bell peppers, and onions, it offers a fresh alternative to jarred condiments. The heat is gently modulated by jalape&# 195;±os and balanced with a touch of sugar and vinegar, creating a complex flavor that is both sweet and spicy. ItâÂÂs an incredibly versatile condiment that elevates simple dishes like breakfast burritos, cheese quesadillas, or a bowl of chili. Easy to prepare with pantry staples, this sauce freezes well and adds a burst of fresh flavor to your table.
Linda’S Picante Sauce
Description
This vibrant picante sauce captures the essence of classic American-Mexican home cooking with a bright, tangy profile and a satisfying chunky texture. Made from scratch with ripe tomatoes, crisp bell peppers, and onions, it offers a fresh alternative to jarred condiments. The heat is gently modulated by jalape&# 195;±os and balanced with a touch of sugar and vinegar, creating a complex flavor that is both sweet and spicy. ItâÂÂs an incredibly versatile condiment that elevates simple dishes like breakfast burritos, cheese quesadillas, or a bowl of chili. Easy to prepare with pantry staples, this sauce freezes well and adds a burst of fresh flavor to your table.Ingredients
Directions
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Pour boiling water over clean ripe tomatoes, let stand until skins slip, plunge into cold water, then remove peelings and cores.
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Chop the prepared tomatoes and measure them out.
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Combine all prepared vegetables and seasonings in a large pot.
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Cook together, stirring as necessary, until the mixture thickens.
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Remove the jalapenos if desired for a milder sauce.
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Ladle hot mixture into hot sterilized jars, adjust lids according the manufacturer's directions.
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Process in a boiling water bath for 10 minutes or process in a pressure canner at 5 pounds pressure for 5 minutes.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 208.1kcal
- % Daily Value *
- Total Fat 1.1g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 14694.2mg613%
- Total Carbohydrate 48.3g17%
- Dietary Fiber 6.8g28%
- Sugars 39.6g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store canned jars in a cool, dark place. Once opened, refrigerate and use within 1-2 weeks.
Variations: Adjust the heat level by adding more or fewer jalapeños. For a smokier flavor, add a teaspoon of smoked paprika.
Tip: Ensure jars are properly sterilized before filling to ensure safety during the canning process.
