Lindy’S New York Style Cheesecake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Lindy's New York Style Cheesecake recipe image
Lindy's New York Style Cheesecake recipe image
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Lindy’S New York Style Cheesecake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 426.4

Description

This International dessert features ALL-PURPOSE FLOUR -and place a pan of water in, SUGAR Bottom of the oven., LEMON PEEL, grated FILLING, VANILLA 40 oz CREAM CHEESE. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour, sugar, lemon -high.
  2. peel and vanilla.
  3. Make well 1 3/4 c SUGAR -in 1/4 c CORNSTARCH Center.
  4. Blend in yolk and 2 ts LEMON PEEL -butter.
  5. Mix with fingers 1 1/2 ts ORANGE PEEL, grated -until 1/4 ts VANILLA Smooth.
  6. Pat half of dough 5 EGGS, shelled and warmed in -onto pan bottom.
  7. Bake 6-8 -microwave 30 -minutes Seconds on high (same for At 400-degrees.
  8. Pat rest of -egg yolks) -dough 2 inches up pan 2 EGG YOLKS -sides.
  9. /3 c HEAVY CREAM Increase heat to 450-degrees ** CRUST

Nutrition Facts

Servings 6

Amount Per Serving
Calories 426.4kcal
% Daily Value *
Total Fat 16.1g25%
Saturated Fat 8.7g44%
Cholesterol 167.2mg56%
Sodium 105.0mg5%
Total Carbohydrate 61.6g21%
Dietary Fiber 1.9g8%
Sugars 15.8g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 212, allpurpose, baking, blending, bottom, butter, cheese, cheesecake, cream, dessert, filling, flour, grated, international, lemon, lindys, microwave, minutes, oven, pan
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