This dish elevates simple salmon by combining the smoky, sweet aroma of a cedar plank with the bold, spicy kick of linguica sausage. The crust, made from rendered linguica, breadcrumbs, and citrus zest, provides a textural contrast to the tender, flaky fish. It’s a show-stopping main course that feels gourmet yet is straightforward enough for a special weeknight dinner. The cedar plank infuses the salmon with a subtle woodsy flavor, while the citrus notes in the crust cut through the richness of the olive oil and sausage. Serve this with roasted vegetables or a crisp salad for a balanced meal that impresses guests and satisfies cravings for robust, savory flavors.
Linguica Crusted Roasted Salmon Cedar Plank
Description
This dish elevates simple salmon by combining the smoky, sweet aroma of a cedar plank with the bold, spicy kick of linguica sausage. The crust, made from rendered linguica, breadcrumbs, and citrus zest, provides a textural contrast to the tender, flaky fish. It&# 226;ÂÂs a show-stopping main course that feels gourmet yet is straightforward enough for a special weeknight dinner. The cedar plank infuses the salmon with a subtle woodsy flavor, while the citrus notes in the crust cut through the richness of the olive oil and sausage. Serve this with roasted vegetables or a crisp salad for a balanced meal that impresses guests and satisfies cravings for robust, savory flavors.Ingredients
Directions
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Soak the cedar plank in water for at least 30 minutes before cooking to prevent it from burning.
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Preheat your oven to 400 degrees Fahrenheit (204ðC).
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Pat the salmon dry and rub it with 1 tablespoon of olive oil and a generous amount of Essence seasoning.
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Heat the remaining 1 tablespoon of olive oil in a large skillet over high heat until smoking hot.
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Sear the salmon fillets skin-side down for 1-2 minutes, then flip and sear the top side for 1 minute. Remove from pan.
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Place the seared salmon on the soaked cedar plank.
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In the same skillet, render the finely chopped linguica over medium heat for 2-3 minutes until browned and crispy.
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Add the bread crumbs to the linguica and cook for another minute, stirring to combine and bind the mixture.
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Remove from heat and stir in the lemon zest, orange zest, and chopped chives. Season with salt and pepper if needed.
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Pack the linguica crust mixture firmly onto the top of each salmon fillet.
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Place the cedar plank with the salmon on a baking sheet and roast in the preheated oven for 8-10 minutes, or until the salmon is cooked to your desired doneness.
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Transfer the cedar plank to a serving platter. Garnish with additional chives and a sprinkle of Essence before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 774.5kcal
- % Daily Value *
- Total Fat 51.8g80%
- Saturated Fat 11.6g58%
- Cholesterol 187.3mg63%
- Sodium 200.9mg9%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 68.1g137%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Always soak cedar planks in water for at least 30 minutes before using them in the oven or on a grill to prevent them from catching fire. If the plank starts to smoke excessively or char, reduce the oven temperature slightly or move the plank to a lower rack.
Linguica is a spicy Portuguese sausage. If you cannot find it, you can substitute with andouille, chorizo, or any other smoked sausage, though the flavor profile will change slightly.
For a gluten-free version, ensure you use gluten-free bread crumbs and check that your Essence seasoning is certified gluten-free.
The salmon can be served directly on the cedar plank for a rustic presentation. Be careful when handling the plank as it will be hot.
